Tropicana LIGHT No Pulp

Not from concentrate pasteurized orange juice is a good source of natural sugars and vitamin C. The pasteurization process helps to ensure safety by eliminating harmful bacteria. It retains more of the natural flavor and nutrients compared to concentrate.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to enhance the vitamin C content of the beverage. It supports immune function and skin health.

Beta-carotene is a natural colorant and a precursor to vitamin A. It is added to enhance the color of the beverage and provides antioxidant benefits. It supports vision and immune health.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

Orange juice concentrate is used to enhance flavor and sweetness. It is more processed than fresh juice, which may reduce some nutrient content. It is a common ingredient in beverages to provide a consistent taste.

Potassium citrate is used as an acidity regulator and to provide potassium. It is a safe additive that helps maintain the beverage's pH balance. It can also contribute to daily potassium intake.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in beverages to add a tart taste and improve shelf life. It is generally recognized as safe when consumed in typical amounts.

Calcium citrate is used to fortify beverages with calcium. It is a more easily absorbed form of calcium compared to some other compounds. It helps support bone health when included in the diet.

Purified stevia leaf extract is a natural, zero-calorie sweetener. It is used to reduce sugar content while maintaining sweetness. It is considered safe and does not significantly impact blood sugar levels.

Gellan gum is used as a stabilizer and thickening agent in beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Natural flavors are used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.