Tropicana Light No Pulp

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. There are no significant health concerns associated with filtered water.

Not from concentrate pasteurized orange juice retains more of the natural nutrients found in fresh oranges. Pasteurization helps to kill harmful bacteria while preserving vitamin C and other antioxidants. This ingredient provides natural sugars and essential vitamins.

Orange juice concentrate is used to enhance flavor and sweetness in beverages. It is a processed form of orange juice that may lose some nutrients during concentration. However, it still contributes to the overall vitamin C content.

Potassium citrate is used as a buffering agent and to regulate acidity in beverages. It is generally recognized as safe and can help maintain electrolyte balance. This ingredient does not significantly impact the nutritional profile of the product.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is derived from citrus fruits and helps to maintain freshness and flavor. While it is generally safe, excessive consumption can lead to dental erosion.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and helps protect cells from oxidative damage. This ingredient enhances the nutritional value of the beverage.

Calcium citrate is a form of calcium that is easily absorbed by the body. It supports bone health and helps prevent osteoporosis. This ingredient adds nutritional value by contributing to daily calcium intake.

Purified stevia leaf extract is a natural, zero-calorie sweetener used to reduce sugar content. It is derived from the stevia plant and is considered safe for consumption. This ingredient provides sweetness without adding calories.

Natural flavors are used to enhance the taste of beverages but can be a catch-all term for various additives. The lack of transparency about their specific composition can be concerning for some consumers. They do not contribute any nutritional benefits.

Gellan gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is generally recognized as safe. This ingredient does not significantly impact the nutritional profile.

Beta-carotene is a natural pigment and precursor to vitamin A, used for coloring. It provides antioxidant benefits and supports eye health. This ingredient enhances the visual appeal while adding nutritional value.