At a glance
Summary
Monterey Jack Cheese is a processed food with a moderate level of processing, containing pasteurized milk and cheese culture, which are beneficial for nutrition and flavor. However, the presence of cellulose powder and natamycin as additives indicates a higher processing level, which slightly detracts from its overall healthiness. Despite these additives, the cheese maintains a relatively clean ingredient list compared to more heavily processed products.
Key ingredients 8
Pasteurized MilkVery Good
Pasteurized milk is a high-quality source of calcium and protein, essential for bone health and muscle function.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop the flavor and texture of the cheese, supporting digestion and gut health.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk, aiding in cheese production without adding nutritional value.
See more about Enzymes →Potato StarchNeutral
Potato starch acts as a stabilizer or anti-caking agent, ensuring product consistency without health concerns.
See more about Potato Starch →StarchNeutral
Starch is used as a thickening or anti-caking agent, with no significant health impact.
Cellulose PowderNeutral
Cellulose powder is a plant fiber used to prevent caking, considered safe and inert.
See more about Cellulose Powder →NatamycinNeutral
Natamycin is an antifungal agent used to prevent mold growth, ensuring product safety.
See more about Natamycin →Processing
Processed Foods
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