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Del Monte Mushrooms Slices 6 oz Jar

Common questions

Is Del Monte Mushrooms Slices 6 oz Jar healthy?

Del Monte Mushrooms Slices 6 oz Jar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of mushrooms, which are a nutritious whole food rich in vitamins and minerals.

How processed is Del Monte Mushrooms Slices 6 oz Jar?

Del Monte Mushrooms Slices 6 oz Jar is NOVA Group 3: Processed Foods.

Which ingredients drive Del Monte Mushrooms Slices 6 oz Jar's score?

In Scout's ingredient-by-ingredient analysis, Mushrooms, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Del Monte Mushrooms Slices 6 oz Jar

Del Monte
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fresh Del Monte Produce
Category Mushrooms
Summary

This product consists primarily of mushrooms, which are a nutritious whole food rich in vitamins and minerals. The ingredient list is short and clean, with only water, salt, citric acid, and ascorbic acid added, indicating minimal processing. The presence of beneficial ingredients like mushrooms and ascorbic acid, combined with the absence of harmful additives, supports a high score despite the processing level.

Key ingredients 5

Mushrooms
Good

Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They provide dietary fiber and are a good source of B vitamins and selenium. The natural umami flavor enhances taste without the need for excessive salt or fat.

Benefits

Mushrooms are known for their immune-boosting properties and potential anti-inflammatory effects. They are also a source of antioxidants that may help protect against cell damage.

See more about Mushrooms →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps protect cells from damage and supports the immune system. It is often added to foods to prevent oxidation and maintain color.

Benefits

Ascorbic acid supports immune function and acts as an antioxidant, protecting cells from oxidative stress.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a solvent and carrier in food products. It helps maintain the texture and moisture content of the product. It is a neutral ingredient with no direct nutritional impact.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but excessive intake can lead to health issues. In moderation, it is essential for maintaining electrolyte balance.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Salt is necessary for nerve function and fluid balance in the body.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in canned foods. It is generally recognized as safe when used in food products.

Benefits

Citric acid can enhance flavor and act as an antioxidant, helping to preserve the color and freshness of foods.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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