De Cecco Dececco Spaghettini 454 G
Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no additives, artificial colors, or preservatives, making it a clean and simple food choice. The high protein content and low fat levels further contribute to its nutritional value.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta making. It is processed to remove the bran and germ, resulting in a product with a longer shelf life but reduced fiber content. While it provides carbohydrates and some protein, it lacks the nutritional benefits of whole grains.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, which can be part of a balanced diet when consumed in moderation.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store