MACARONI PRODUCT, FUSILLI

Rao's Homemade
85 Excellent
$2.98 · 16 oz
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Summary

This fusilli pasta is made from durum wheat semolina, a high-quality ingredient known for its nutritional benefits and minimal processing. The product is minimally processed, retaining most of its natural nutrients, and contains no harmful additives or artificial ingredients. Its clean label and single-ingredient composition contribute to a high health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sovos Brands Intermediate, Inc.
Category Pasta

Key ingredients 1

Durum Wheat Semolina
Good

Durum wheat semolina is a high-quality ingredient used in pasta production, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients, and is a staple in traditional pasta making. Compared to refined wheat, it offers better nutritional value and a lower glycemic index.

Benefits

Rich in protein and essential nutrients, durum wheat semolina supports muscle maintenance and provides a steady source of energy.

See more about Durum Wheat Semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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