MACARONI PRODUCT, FUSILLI
Summary
This fusilli pasta is made from durum wheat semolina, a high-quality ingredient known for its nutritional benefits and minimal processing. The product is minimally processed, retaining most of its natural nutrients, and contains no harmful additives or artificial ingredients. Its clean label and single-ingredient composition contribute to a high health rating.
At a glance
Key ingredients 1
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality ingredient used in pasta production, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients, and is a staple in traditional pasta making. Compared to refined wheat, it offers better nutritional value and a lower glycemic index.
Benefits
Rich in protein and essential nutrients, durum wheat semolina supports muscle maintenance and provides a steady source of energy.
Processing
Unprocessed or Minimally Processed Foods
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