ORGANIC RED LENTIL PENNE, RED LENTIL

Common questions

Is ORGANIC RED LENTIL PENNE, RED LENTIL healthy?

ORGANIC RED LENTIL PENNE, RED LENTIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic red lentil flour and organic brown rice flour, both of which are minimally processed and provide a good source of plant-based protein and fiber.

How processed is ORGANIC RED LENTIL PENNE, RED LENTIL?

ORGANIC RED LENTIL PENNE, RED LENTIL is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC RED LENTIL PENNE, RED LENTIL's score?

In Scout's ingredient-by-ingredient analysis, Organic red lentil flour, Organic brown rice flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC RED LENTIL PENNE, RED LENTIL

Ethical Foods SA
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ethical Foods SA
Category Pasta
Summary

This product is made from organic red lentil flour and organic brown rice flour, both of which are minimally processed and provide a good source of plant-based protein and fiber. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional quality. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Organic red lentil flour
Very Good

Organic red lentil flour is a high-quality source of plant-based protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining most of its natural nutrients.

Benefits

Rich in protein and fiber, supporting muscle health and digestive regularity. Contains essential nutrients like iron and folate, beneficial for overall health.

Organic brown rice flour
Good

Organic brown rice flour is a nutritious, gluten-free alternative to wheat flour. It is minimally processed and retains the bran and germ, providing more fiber and nutrients. Being organic, it avoids exposure to harmful chemicals.

Benefits

Provides essential nutrients such as magnesium and B vitamins. Its fiber content supports digestive health and helps maintain stable blood sugar levels.

See more about Organic brown rice flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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