At a glance
Summary
This pasta product is made from durum wheat semolina and eggs, which are both high-quality ingredients. The inclusion of eggs enhances the nutritional profile by providing essential amino acids and vitamins. Despite being processed, the product maintains a clean ingredient list without any harmful additives, which supports a higher score within its category.
Key ingredients 2
Durum Wheat SemolinaNeutral
Durum Wheat Semolina
Neutral
Durum wheat semolina is a common pasta ingredient that provides a good source of carbohydrates and texture without strong health implications.
See more about Durum Wheat Semolina →EggsNeutral
Eggs
Neutral
Eggs are used to enrich the pasta, adding protein and flavor, and are generally considered a standard ingredient in many pasta products.
See more about Eggs →Processing
Group 3 · Processed
Processed Foods
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