BECHTLE, TRADITIONAL GERMAN EGG PASTA THIN SOUP NOODLES

Common questions

Is BECHTLE, TRADITIONAL GERMAN EGG PASTA THIN SOUP NOODLES healthy?

BECHTLE, TRADITIONAL GERMAN EGG PASTA THIN SOUP NOODLES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from simple, high-quality ingredients: durum wheat semolina and eggs, which are minimally processed.

How processed is BECHTLE, TRADITIONAL GERMAN EGG PASTA THIN SOUP NOODLES?

BECHTLE, TRADITIONAL GERMAN EGG PASTA THIN SOUP NOODLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BECHTLE, TRADITIONAL GERMAN EGG PASTA THIN SOUP NOODLES' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BECHTLE, TRADITIONAL GERMAN EGG PASTA THIN SOUP NOODLES

Alb-Gold Teigwaren Gmbh
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BECHTLE
Category Pasta
Summary

This product is made from simple, high-quality ingredients: durum wheat semolina and eggs, which are minimally processed. The inclusion of eggs provides a good source of protein and essential nutrients, enhancing the nutritional profile. The product's clean label and minimal processing contribute to its high score.

Key ingredients 2

Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. The inclusion of eggs enhances the nutritional profile of the pasta.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Rich in protein and essential nutrients, contributing to muscle maintenance and overall health.

See more about Eggs →
Durum wheat semolina
Neutral

Durum wheat semolina is a refined grain product commonly used in pasta. It provides a good source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grains.

Risks

May cause digestive issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides a source of energy and some protein, making it a staple in many diets.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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