At a glance
Summary
This product is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The simplicity of the ingredient list and the absence of any additives or harmful components contribute to its high rating. As a staple food, it provides a good balance of carbohydrates and protein, making it a nutritious choice.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and energy levels. Contains essential nutrients like B vitamins and iron.
WaterNeutral
Water is used as a basic ingredient in pasta production to hydrate the flour and form dough. It is a neutral ingredient with no direct nutritional impact. The quality of water can affect the texture and quality of the final product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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