TOMATO BASIL ORGANIC PASTA SAUCE

Weis Organics
85 Excellent
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Summary

This organic pasta sauce features a clean ingredient list with organic tomatoes, extra virgin olive oil, and herbs, which contribute to its nutritional value and flavor. The use of organic ingredients ensures minimal exposure to synthetic pesticides and fertilizers, enhancing its health profile. However, the presence of organic sugar, despite being less processed, adds unnecessary refined sugar, and the product's processing level limits its maximum score.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by WEIS ORGANICS
Category Pasta

Key ingredients 9

Organic tomato puree
Good

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It provides a natural base for sauces with minimal processing.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

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Organic diced tomatoes
Good

Organic diced tomatoes provide texture and additional nutrients to the sauce. They are free from synthetic chemicals due to organic farming practices. This ingredient enhances the sauce's flavor and nutritional profile.

Benefits

Contains antioxidants and vitamins that support overall health. Lycopene content may contribute to heart health.

Organic sugar
Bad

Organic sugar, while free from synthetic chemicals, is still a refined sugar with potential negative health impacts. It can contribute to increased blood sugar levels and caloric intake. Despite being organic, it lacks significant nutritional benefits.

Risks

Excessive consumption may lead to weight gain and increased risk of metabolic disorders.

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Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. This ingredient enhances flavor without excessive processing.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods.

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Organic basil
Good

Organic basil adds flavor and aroma to the sauce while providing antioxidants. Being organic, it is grown without synthetic pesticides. Basil contains essential oils that may have health-promoting properties.

Benefits

Contains antioxidants and essential oils that may support health and well-being.

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Organic dehydrated onions
Good

Organic dehydrated onions add flavor and nutrients to the sauce. They are free from synthetic chemicals due to organic farming. Onions contain compounds that may support heart health.

Benefits

Provides flavor and contains beneficial compounds like quercetin, which may support cardiovascular health.

Organic garlic
Good

Organic garlic is known for its potential health benefits, including antimicrobial properties. It is grown without synthetic pesticides, enhancing its health profile. Garlic adds depth of flavor and potential health benefits to the sauce.

Benefits

May support immune function and cardiovascular health due to its bioactive compounds.

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Organic parsley flakes
Good

Organic parsley flakes provide flavor and nutrients, including vitamins A and C. Being organic, they are free from synthetic chemicals. Parsley is a source of antioxidants and may support overall health.

Benefits

Rich in vitamins and antioxidants, supporting immune function and overall health.

Processing

Group 3 · Processed

Processed Foods

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