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Veggie Craft Rotini Pasta 2.2 Pounds

Common questions

Is Veggie Craft Rotini Pasta 2.2 Pounds healthy?

Veggie Craft Rotini Pasta 2.2 Pounds scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from minimally processed ingredients such as pea flour, lentil flour, and cauliflower flour, which are all high in protein and fiber.

How processed is Veggie Craft Rotini Pasta 2.2 Pounds?

Veggie Craft Rotini Pasta 2.2 Pounds is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Veggie Craft Rotini Pasta 2.2 Pounds' score?

In Scout's ingredient-by-ingredient analysis, Pea flour, Lentil flour, Cauliflower flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Veggie Craft Rotini Pasta 2.2 Pounds

Veggie Craft
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Litehouse, Inc.
Category Pasta
Summary

This pasta is made from minimally processed ingredients such as pea flour, lentil flour, and cauliflower flour, which are all high in protein and fiber. The product is free from harmful additives, seed oils, and artificial ingredients, making it a healthy alternative to traditional wheat pasta. Its low level of processing and clean ingredient list contribute to its high rating.

Key ingredients 3

Pea flour
Good

Pea flour is a high-protein, gluten-free flour that supports muscle maintenance and growth. It is minimally processed and retains most of the nutrients found in whole peas. It is a good source of plant-based protein and fiber, making it a healthy alternative to traditional wheat flour.

Benefits

Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness. Contains essential amino acids and micronutrients beneficial for overall health.

See more about Pea flour →
Lentil flour
Good

Lentil flour is a nutritious, gluten-free flour high in protein and fiber. It is made from ground lentils, preserving their nutritional profile. This flour is beneficial for heart health and blood sugar regulation due to its low glycemic index.

Benefits

Provides a good source of plant-based protein and essential nutrients like iron and folate. Supports digestive health and helps maintain stable blood sugar levels.

See more about Lentil flour →
Cauliflower flour
Good

Cauliflower flour is a low-carb, gluten-free alternative to traditional flours. It is made from dried and ground cauliflower, retaining its vitamins and minerals. This flour is beneficial for those seeking to reduce carbohydrate intake while increasing vegetable consumption.

Benefits

Low in calories and carbohydrates, making it suitable for weight management and low-carb diets. Rich in vitamins C and K, which support immune function and bone health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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