Lotus Foods Millet & Brown Rice Ramen Red Miso Soup. Box Of 10 - 2.8oz Packs. F

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is minimally processed and offers a gluten-free alternative to wheat flour. Its nutrient profile supports digestive health and provides sustained energy.

Millet flour is a nutritious, gluten-free flour made from whole millet grains. It is minimally processed and provides essential nutrients like magnesium and phosphorus. Its high fiber content supports digestive health and helps maintain stable blood sugar levels.

Red miso powder is a fermented soybean product rich in probiotics and beneficial enzymes. It is traditionally made through a natural fermentation process, enhancing gut health and digestion. The fermentation process also increases the bioavailability of nutrients.

Tamari powder is a gluten-free soy sauce alternative made from fermented soybeans. It is less processed than regular soy sauce and contains beneficial amino acids. Its fermentation process enhances flavor and nutrient absorption.

Onion powder is made from dehydrated onions, retaining the flavor and some nutrients of fresh onions. It is minimally processed and adds depth to dishes. Onions contain antioxidants and compounds that may support heart health.

Dried wakame seaweed is a nutrient-rich sea vegetable high in iodine, vitamins, and minerals. It is minimally processed and supports thyroid health due to its iodine content. Seaweed also provides antioxidants and anti-inflammatory compounds.

Garlic powder is made from dehydrated garlic, preserving its flavor and some health benefits. It is minimally processed and contains compounds like allicin, which may support cardiovascular health. Garlic is known for its potential antimicrobial and anti-inflammatory properties.

Ginger powder is made from dried ginger root, retaining its flavor and health benefits. It is minimally processed and contains gingerol, which has anti-inflammatory and antioxidant properties. Ginger is traditionally used to aid digestion and reduce nausea.

Dried parsley is a herb that retains its nutrients and flavor when dried. It is minimally processed and provides vitamins A, C, and K, along with antioxidants. Parsley may support bone health and immune function.

Dried chili pepper adds heat and flavor to dishes and contains capsaicin, which may have metabolism-boosting properties. It is minimally processed and provides vitamins A and C. Capsaicin is also known for its potential pain-relief and anti-inflammatory effects.

Chili powder is a spice blend that includes ground chili peppers and other spices, providing flavor and heat. It is minimally processed and contains capsaicin, which may support metabolism and provide anti-inflammatory benefits. The blend of spices also offers antioxidants.

Soybeans are a source of plant-based protein and essential amino acids. They are minimally processed in their whole form, providing fiber and nutrients. However, some individuals may have allergies or sensitivities to soy.

Rice is a staple carbohydrate source that provides energy and some essential nutrients. It is minimally processed when consumed in its whole form. However, white rice lacks the fiber and nutrients found in whole grain varieties.

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that provides sodium, an essential mineral. Excessive consumption can lead to health issues such as high blood pressure.