At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. The absence of additives, preservatives, and artificial ingredients contributes to its high score. As a simple whole food product, it aligns well with health guidelines for clean and natural ingredients.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a minimally processed ingredient that retains some of the wheat's natural nutrients. While it provides carbohydrates and some protein, it lacks significant micronutrients compared to whole grains.
Benefits
Provides a source of carbohydrates and some protein, which can be part of a balanced diet. It is a staple ingredient in many traditional pasta dishes.
Processing
Unprocessed or Minimally Processed Foods
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