ORGANIC TOFU NOODLES
Summary
This product is made from organic whole soybeans, water, and calcium sulfate, which are minimally processed and provide a high-quality source of plant-based protein. The use of organic ingredients ensures the absence of synthetic pesticides and GMOs, enhancing its nutritional profile. Its simple ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 3
Organic Whole SoybeansGood
Organic whole soybeans are a high-quality source of plant-based protein and essential nutrients. Being organic, they are free from synthetic pesticides and GMOs, enhancing their nutritional profile. They provide a complete amino acid profile, making them a valuable protein source for vegetarians and vegans.
Risks
Some individuals may have soy allergies or sensitivities, which can cause adverse reactions.
Benefits
Rich in protein, fiber, and essential nutrients like iron and calcium, supporting overall health and wellness.
WaterNeutral
Water is used as a solvent and to hydrate ingredients, playing a crucial role in the texture and consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the processing and formation of the noodles.
See more about Water →Calcium SulfateNeutral
Calcium sulfate is used as a coagulant in tofu production, helping to solidify the soy milk into tofu. It is generally recognized as safe and contributes to the calcium content of the product. Its use is common in tofu manufacturing and does not significantly alter the nutritional profile.
Risks
Excessive consumption may lead to calcium imbalance, but this is unlikely in typical dietary amounts.
Benefits
Provides a source of calcium, which is important for bone health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store