Organic Portobello Mushroom Pasta Sauce

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Common questions

Is Organic Portobello Mushroom Pasta Sauce healthy?

Organic Portobello Mushroom Pasta Sauce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta sauce is made with high-quality organic ingredients, including tomatoes, portobello mushrooms, and extra virgin olive oil, which contribute beneficial nutrients and antioxidants.

How processed is Organic Portobello Mushroom Pasta Sauce?

Organic Portobello Mushroom Pasta Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Portobello Mushroom Pasta Sauce's score?

In Scout's ingredient-by-ingredient analysis, Diced tomatoes, Tomato puree, Portobello mushrooms count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Portobello Mushroom Pasta Sauce

Sprouts
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Pasta
Summary

This pasta sauce is made with high-quality organic ingredients, including tomatoes, portobello mushrooms, and extra virgin olive oil, which contribute beneficial nutrients and antioxidants. The product is processed but maintains a clean label with no artificial additives or seed oils, although it contains a small amount of refined sugar. The organic certification and use of whole food ingredients support a higher score within the processed food category.

Key ingredients 13

Diced tomatoes
Very Good

Diced tomatoes are a rich source of vitamins A and C and provide antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and may reduce cancer risk.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce inflammation.

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Tomato puree
Very Good

Tomato puree is concentrated and provides a high amount of lycopene, an antioxidant linked to reduced risk of chronic diseases. Organic certification ensures no synthetic chemicals are used. It enhances flavor and nutritional content.

Benefits

High in lycopene and other antioxidants that support heart health and may reduce cancer risk.

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Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Portobello mushrooms
Good

Portobello mushrooms are a good source of B vitamins and minerals like selenium. They are low in calories and provide dietary fiber. Organic cultivation ensures they are free from harmful chemicals.

Benefits

Provides essential nutrients and antioxidants that support immune function and overall health.

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Onions
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They provide flavor and nutritional benefits without adding significant calories. Organic onions are free from synthetic pesticides.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Garlic
Good

Garlic is known for its antimicrobial and antioxidant properties. It enhances flavor and provides health benefits. Organic garlic ensures no synthetic chemicals are used.

Benefits

May support immune function and cardiovascular health due to its bioactive compounds.

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Onion powder
Good

Onion powder provides concentrated flavor and nutrients similar to fresh onions. It is a convenient way to add onion flavor without moisture. Organic certification ensures purity and quality.

Benefits

Offers antioxidants and flavor-enhancing properties without added moisture.

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Dried garlic
Good

Dried garlic retains the beneficial compounds of fresh garlic, including allicin. It provides a concentrated source of flavor and health benefits. Organic drying processes preserve its natural qualities.

Benefits

Provides antimicrobial and antioxidant benefits similar to fresh garlic.

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Black pepper
Good

Black pepper contains piperine, which enhances nutrient absorption and has anti-inflammatory properties. It adds flavor and potential health benefits. Organic black pepper is free from synthetic chemicals.

Benefits

May enhance nutrient absorption and provide anti-inflammatory benefits.

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Dried basil
Good

Dried basil is rich in antioxidants and adds flavor to dishes. It provides essential oils that may have health benefits. Organic drying ensures the preservation of its natural compounds.

Benefits

Contains antioxidants and essential oils that may support health and enhance flavor.

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Dried oregano
Good

Dried oregano is a potent source of antioxidants and has antimicrobial properties. It enhances flavor and provides health benefits. Organic oregano ensures purity and quality.

Benefits

Rich in antioxidants and essential oils that may support immune health and flavor enhancement.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension. This product uses a moderate amount, contributing to flavor.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

See more about Salt →
Sugar
Bad

Refined sugar can contribute to increased blood sugar levels and weight gain. It provides empty calories without nutritional benefits. Excessive consumption is linked to various health issues.

Risks

High intake may lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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