ORVILLE REDENBACHERS Simply Salted Popcorn, 19.74 OZ

Common questions

Is ORVILLE REDENBACHERS Simply Salted Popcorn, 19.74 OZ healthy?

ORVILLE REDENBACHERS Simply Salted Popcorn, 19.74 OZ scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This popcorn product features whole grain popping corn, which is a minimally processed whole food providing dietary fiber and essential nutrients.

How processed is ORVILLE REDENBACHERS Simply Salted Popcorn, 19.74 OZ?

ORVILLE REDENBACHERS Simply Salted Popcorn, 19.74 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive ORVILLE REDENBACHERS Simply Salted Popcorn, 19.74 OZ's score?

In Scout's ingredient-by-ingredient analysis, Whole grain popping corn, Mixed tocopherols count in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORVILLE REDENBACHERS Simply Salted Popcorn, 19.74 OZ

Orville Redenbacher's
63 Fair

Analysis updated September 2026 · How Scout scores

$4.62 · 3.3 oz · pack of 6 · $0.23 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Conagra Brands
Category Chips & Salty Snacks
Summary

This popcorn product features whole grain popping corn, which is a minimally processed whole food providing dietary fiber and essential nutrients. However, the use of palm oil, a highly processed oil with high saturated fat content, detracts from its health profile. The ingredient list is relatively short and includes mixed tocopherols for freshness, which is a positive aspect, but the presence of palm oil limits its overall healthiness.

Key ingredients 4

Whole grain popping corn
Good

Whole grain popping corn is a minimally processed whole food that provides dietary fiber and essential nutrients. It is a natural source of antioxidants and polyphenols, which can support overall health. Compared to refined grains, whole grains offer more nutritional benefits.

Benefits

Rich in dietary fiber, which supports digestive health and can help maintain healthy cholesterol levels. Provides antioxidants that may reduce oxidative stress.

Mixed tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Helps maintain product freshness by preventing oxidation of fats.

See more about Mixed tocopherols →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can contribute to high blood pressure and related cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

See more about Salt →
Palm oil
Bad

Palm oil is a highly processed oil that is often criticized for its environmental impact and high saturated fat content. It is commonly used in processed foods due to its stability and cost-effectiveness. Compared to healthier oils like olive or avocado oil, palm oil offers fewer health benefits.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess. Environmental concerns due to deforestation and habitat destruction.

Benefits

Provides a stable cooking fat that is resistant to oxidation, which can be beneficial in maintaining product shelf life.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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