ORVILLE REDENBACHERS Simply Salted Popcorn, 19.74 OZ

Orville Redenbacher's
65 Fair
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Summary

This popcorn product contains whole grain popping corn, which is a beneficial ingredient due to its fiber content and minimal processing. However, the use of palm oil, a saturated fat with environmental concerns, and the presence of salt contribute to its processed nature. The product is moderately processed with a short ingredient list, which helps maintain a reasonable score despite the use of palm oil.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Conagra Brands
Category Popcorn

Key ingredients 4

Whole grain popping corn
Good

Whole grain popping corn is a natural source of fiber and essential nutrients. It is minimally processed, retaining its nutritional profile. Compared to refined grains, it offers more vitamins and minerals.

Benefits

Rich in dietary fiber, which supports digestive health and can aid in maintaining a healthy weight. Provides essential nutrients like B vitamins and antioxidants.

Palm oil
Bad

Palm oil is a highly saturated fat that can contribute to heart disease when consumed in excess. It is often criticized for its environmental impact due to deforestation. Compared to healthier oils like olive or avocado, it offers fewer health benefits.

Risks

High saturated fat content may increase cholesterol levels and risk of heart disease. Environmental concerns due to unsustainable farming practices.

Benefits

Provides a stable cooking oil with a long shelf life. Contains some vitamin E, which has antioxidant properties.

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Salt
Neutral

Salt is used to enhance flavor but can contribute to high blood pressure if consumed in excess. It is a common seasoning in many foods. Compared to other seasonings, it provides no additional nutritional benefits.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Mixed tocopherols
Neutral

Mixed tocopherols are used as a preservative to maintain freshness by preventing oxidation. They are a form of vitamin E, which is an antioxidant. Compared to synthetic preservatives, they are considered more natural.

Benefits

Acts as an antioxidant, potentially reducing oxidative stress and supporting immune function.

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Processing

Group 3 · Processed

Processed Foods

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