Jolly Time Bikini Bottom Butter Minis Microwave Popcorn - 12oz/8ct
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This microwave popcorn product contains a relatively clean ingredient list with popcorn, clarified butter, sea salt, and rosemary extract, which are minimally processed and provide some nutritional benefits. However, the presence of palm oil, a saturated fat with environmental concerns, and the processed nature of the product limit its score. Despite the use of natural preservatives, the processing level and inclusion of palm oil prevent it from achieving a higher rating.
Key ingredients 6
PopcornGood
Popcorn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed and can be a healthy snack when prepared without excessive additives. The air-popped method retains most of its nutritional benefits.
Benefits
Rich in dietary fiber, which supports digestive health and can aid in maintaining a healthy weight.
Clarified butterGood
Clarified butter, or butteroil, is a source of healthy fats and fat-soluble vitamins like A, D, E, and K. It is free from lactose and casein, making it suitable for those with dairy sensitivities. The clarification process removes water and milk solids, enhancing its shelf life.
Benefits
Rich in fat-soluble vitamins and provides a flavorful cooking fat that is free from lactose and casein.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance the flavor of foods. The presence of trace minerals may offer additional health benefits compared to refined salt.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support various bodily functions.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant to preserve freshness and prevent oxidation in food products.
Rosemary extractGood
Rosemary extract is a natural preservative that helps extend the shelf life of products by preventing oxidation. It contains antioxidants that can offer health benefits. Its use as a preservative is preferable to synthetic alternatives.
Benefits
Contains antioxidants that help preserve food and may provide additional health benefits.
Palm oilBad
Palm oil is a highly saturated fat that can contribute to heart disease when consumed in excess. It is often criticized for its environmental impact due to deforestation. However, it is stable at high temperatures, making it a common choice for cooking.
Risks
High saturated fat content may increase the risk of heart disease if consumed in large amounts.
Benefits
Provides a stable cooking fat that is resistant to oxidation at high temperatures.
Processing
Processed Foods
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