PLANT BUTTER WITH AVOCADO OIL 79% PLANT-BASED OIL SPREAD

Palm fruit oil is a common cooking oil with a balanced fatty acid profile. It is often criticized for environmental concerns related to deforestation. The oil itself is stable for cooking and contains some vitamin E.

Palm kernel oil is derived from the seed of the palm fruit and is high in saturated fats. It is often used for its stability and long shelf life. The oil is less healthy compared to other plant oils due to its high saturated fat content.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often heavily processed and may contain trans fats. The oil is inexpensive and widely used in processed foods.

Avocado oil is rich in monounsaturated fats and antioxidants, supporting heart health. It is minimally processed and retains beneficial compounds. The oil is versatile and suitable for high-heat cooking.

Water is used as a base and carrier in many food products. It provides no nutritional value but is essential for hydration. In this product, it helps to achieve the desired consistency.

Salt is used to enhance flavor and preserve food. Excessive consumption can lead to health issues such as hypertension. It is a common ingredient in processed foods.

Pea protein is a plant-based protein source often used in vegan products. It provides a good amino acid profile but is less bioavailable than animal proteins. It is a suitable alternative for those avoiding animal products.

Sunflower lecithin is used as an emulsifier to blend ingredients. It is derived from sunflower seeds and is considered a natural additive. It helps improve texture and consistency in food products.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and preserve freshness. It is generally recognized as safe when used in moderation.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function. Overconsumption can lead to toxicity, but it is safe in regulated amounts.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to concerns about transparency. It is commonly used to enhance taste in processed foods.

Beta carotene is a natural pigment used as a colorant and a precursor to vitamin A. It is found in many fruits and vegetables and is considered safe. It provides an orange color and potential antioxidant benefits.