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Apple Juice

Common questions

Is Apple Juice healthy?

Apple Juice scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple juice is minimally processed and primarily composed of natural ingredients, with apple juice from concentrate as the main component.

How processed is Apple Juice?

Apple Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Apple Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple Juice

90 Excellent

Analysis updated August 2026 · How Scout scores

$2.49 · 64 fl oz · $0.04 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice
Summary

This apple juice is minimally processed and primarily composed of natural ingredients, with apple juice from concentrate as the main component. It contains ascorbic acid, which is beneficial for its antioxidant properties and vitamin C content. The product has a clean label with only one additive, citric acid, which is commonly used to enhance flavor and preserve freshness.

Key ingredients 3

Apple Juice From Concentrate
Good

Apple juice from concentrate is primarily composed of natural fruit sugars and provides some vitamins and antioxidants. The concentration process may reduce some nutrient content, but it still retains beneficial compounds like vitamin C. It is a natural source of hydration and energy.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.

Benefits

Contains natural sugars and antioxidants that can support overall health and provide quick energy.

See more about Apple Juice From Concentrate →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to juices to enhance vitamin content and prevent oxidation. This ingredient is beneficial for maintaining healthy skin and tissues.

Benefits

Boosts immune function and provides antioxidant protection.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer in beverages. It is generally recognized as safe and helps maintain the stability and taste of the product. While it is not harmful, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance flavor without significant nutritional benefits.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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