Simply Popped Butter Minis

Whole grain non-GMO popcorn is a minimally processed whole food that provides dietary fiber and essential nutrients. Being non-GMO ensures it is free from genetically modified organisms, which some consumers prefer for health and environmental reasons. It is a good source of antioxidants like polyphenols, which can support overall health.

Palm oil is a highly processed oil that is often criticized for its environmental impact and high saturated fat content. The refining process can strip away beneficial nutrients and lead to the formation of potentially harmful compounds. While it is stable at high temperatures, its high saturated fat content may contribute to heart disease if consumed in excess.

Clarified butter, also known as ghee, is a form of butter that has been heated to remove water and milk solids, resulting in a pure fat product. It is rich in fat-soluble vitamins like A, D, E, and K, and contains butyrate, which may support gut health. Its high smoke point makes it suitable for cooking at high temperatures without breaking down.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Ascorbic acid, also known as vitamin C, is a natural antioxidant that supports immune function and skin health. It is often added to foods as a preservative to prevent oxidation and spoilage. As a water-soluble vitamin, it is essential for collagen synthesis and the repair of tissues.

Rosemary extract is a natural antioxidant used to preserve food and enhance flavor. It contains compounds like rosmarinic acid and carnosic acid, which have been shown to have anti-inflammatory and antimicrobial properties. Its use as a natural preservative can help extend the shelf life of products without synthetic additives.