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APPLE SAUCE

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APPLE SAUCE

82 Good
$1.83 · 4 oz · pack of 6
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Summary

This apple sauce is made from high-quality ingredients like whole apples, cinnamon, and ascorbic acid, which are minimally processed and retain their natural nutrients. The product has a clean label with no artificial additives or harmful ingredients, and the natural sugars come from the fruit itself, making it a healthy choice within its category.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Tree Top Inc.
Category Snacks

Key ingredients 5

Apples
Very Good

Apples are a whole food rich in dietary fiber and vitamin C. They are minimally processed, retaining most of their natural nutrients. The presence of antioxidants in apples supports overall health.

Benefits

Rich in dietary fiber which aids digestion and vitamin C which supports the immune system.

See more about Apples →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. It helps in maintaining the desired texture of the product.

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Concentrate Apple Juice
Good

Concentrate apple juice adds natural sweetness and flavor to the sauce. It is derived from apples, maintaining some of the fruit's nutrients. The concentration process may reduce some vitamin content but retains natural sugars.

Risks

May contribute to higher sugar content if consumed in excess.

Benefits

Provides natural sweetness and flavor, along with some vitamins and antioxidants from apples.

Cinnamon
Very Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed and adds flavor without additional calories. Its anti-inflammatory properties can support metabolic health.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is added to preserve color and enhance nutritional value. It is a natural antioxidant that supports immune function. Its inclusion helps prevent oxidation and spoilage.

Benefits

Enhances immune function and acts as an antioxidant.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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