Common questions

Is Red Seedless Table Grapes / Raisins Rouges de Table Sans Pépins healthy?

Red Seedless Table Grapes / Raisins Rouges de Table Sans Pépins scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Red seedless grapes are minimally processed and provide natural antioxidants and vitamins, contributing positively to health.

How processed is Red Seedless Table Grapes / Raisins Rouges de Table Sans Pépins?

Red Seedless Table Grapes / Raisins Rouges de Table Sans Pépins is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Red Seedless Table Grapes / Raisins Rouges de Table Sans Pépins' score?

In Scout's ingredient-by-ingredient analysis, Red grapes counts in its favor; Sulfur dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Red Seedless Table Grapes / Raisins Rouges de Table Sans Pépins

Name: Red Seedless Table Grapes / Raisins Rouges de Table Sans Pépins
Brand: Dayton Hackett

Dayton Hackett

Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Aditya Birla Fashion and Retail Limited

Category Fruits

Summary

Red seedless grapes are minimally processed and provide natural antioxidants and vitamins, contributing positively to health. However, the presence of sulfur dioxide as a preservative may pose concerns for individuals with sulfite sensitivities, slightly impacting the overall rating.

Key ingredients 2

Red grapes

Good

Red grapes are a natural source of antioxidants and vitamins. They contain resveratrol, which is linked to heart health benefits. Being minimally processed, they retain their nutritional integrity.

Benefits

Rich in antioxidants like resveratrol and vitamin C, which support heart health and immune function.

Sulfur dioxide

Bad

Sulfur dioxide is used as a preservative and fungicide in food products. It can cause allergic reactions and respiratory issues in sensitive individuals. Its use in food processing can be concerning for those with asthma or sulfite sensitivity.

Risks

May cause respiratory issues and allergic reactions in sensitive individuals, particularly those with asthma.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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