Peach Slices In Juice

Peaches are a natural source of vitamins, minerals, and antioxidants. They provide dietary fiber which supports digestive health. The fruit is minimally processed, retaining most of its nutritional benefits.

Water is used as a solvent and carrier in food products. It is essential for maintaining hydration and is a neutral ingredient in terms of health impact. The presence of water helps maintain the texture and juiciness of the product.

Pear juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from pears and retains some of the fruit's natural sugars and flavors. The concentration process may reduce some nutritional content compared to whole fruit.

Peach pulp and juice add natural flavor and nutrients to the product. They are derived from the fruit itself, maintaining a good portion of its vitamins and minerals. This ingredient enhances the overall fruit content of the product.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve color and freshness. It is essential for collagen synthesis and immune function. The addition of ascorbic acid helps maintain the nutritional quality of the product.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and prevent spoilage. While it is generally recognized as safe, excessive consumption can cause dental erosion.