Stonyfield - Smoothie - Organic Lowfat Peach 10.00 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic smoothie contains beneficial ingredients like cultured low-fat milk and organic peach purée, which provide probiotics and natural sweetness. However, it includes organic cane sugar, which adds refined sugars without essential nutrients. The product is processed, which limits its score despite the use of natural colors and flavors.
Key ingredients 15
Cultured Pasteurized Organic Low Fat MilkGood
This ingredient provides a source of high-quality protein and calcium. Being organic, it is free from synthetic hormones and antibiotics. The fermentation process adds beneficial probiotics.
Risks
Lactose intolerance may cause digestive issues for some individuals.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Contains probiotics that may improve gut health.
Organic Peach PuréeGood
Organic peach purée provides natural sweetness and flavor without added sugars. It retains some vitamins and antioxidants from the fruit. Being organic, it is less likely to contain pesticide residues.
Benefits
Contains vitamins and antioxidants that support overall health. Provides natural sweetness and flavor.
Organic Annatto ExtractGood
Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. Being organic, it is free from synthetic dyes.
Risks
Rare cases of allergic reactions have been reported.
Benefits
Provides natural color without synthetic additives. Contains antioxidants that may offer health benefits.
Organic Beet Juice ConcentrateGood
Beet juice concentrate is used for natural coloring and provides some nutrients from beets. It is a healthier alternative to artificial colors. Being organic, it is free from pesticide residues.
Benefits
Contains natural pigments and antioxidants that may support health.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. Adequate intake supports immune function and overall health.
Risks
Excessive intake can lead to toxicity, but this is rare in food products.
Benefits
Supports bone health and immune function. Enhances calcium absorption.
S. ThermophilusGood
S. Thermophilus is a probiotic bacterium used in yogurt production. It aids in fermentation and contributes to gut health. Regular consumption may improve digestion and lactose tolerance.
Benefits
Supports gut health and digestion. May improve lactose digestion.
L. BulgaricusGood
L. Bulgaricus is a beneficial probiotic used in yogurt fermentation. It helps maintain a healthy gut microbiome. Regular intake can support digestive health and enhance immune function.
Benefits
Promotes a healthy gut microbiome and supports digestion. May enhance immune function.
Bifidobacterium Bb-12Good
Bifidobacterium Bb-12 is a well-researched probiotic strain. It supports gut health and may improve immune response. Regular consumption can enhance digestive health and reduce gastrointestinal discomfort.
Benefits
Supports digestive health and may boost immune function. Helps maintain a balanced gut microbiota.
L. AcidophilusGood
L. Acidophilus is a probiotic that supports gut health and digestion. It is commonly found in fermented dairy products. Regular intake may improve lactose digestion and enhance immune health.
Benefits
Promotes digestive health and may improve lactose tolerance. Supports a healthy immune system.
L. ParacaseiGood
L. Paracasei is a probiotic strain that supports gut health and immune function. It is often used in fermented foods to enhance probiotic content. Regular consumption may improve digestion and reduce inflammation.
Benefits
Supports gut health and may enhance immune response. May reduce inflammation and improve digestion.
L. RhamnosusGood
L. Rhamnosus is a probiotic known for its digestive and immune health benefits. It is widely used in dairy products for its health-promoting properties. Regular intake may improve gut health and reduce the risk of infections.
Benefits
Supports digestive health and may enhance immune function. May reduce the risk of gastrointestinal infections.
PectinNeutral
Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally considered safe and has no significant health impacts.
Benefits
May aid in digestion and support gut health due to its fiber content.
Organic Peach FlavorNeutral
Organic peach flavor is used to enhance the taste of the product. Being organic, it is less likely to contain synthetic additives. However, it provides no nutritional value.
Organic Cane SugarBad
Organic cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses the same health risks as regular sugar. Excessive consumption can lead to weight gain and metabolic issues.
Risks
High sugar intake is linked to obesity, type 2 diabetes, and heart disease.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential allergenicity or sensitivity in some individuals due to undisclosed sources.
Processing
Processed Foods
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