Navel Oranges seedless

75 Good
$0.98
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Summary

Navel oranges are a nutritious whole fruit, rich in vitamin C and dietary fiber, contributing to immune and digestive health. The addition of food-grade vegetable wax and beeswax is minimal processing to preserve freshness, but it slightly reduces the score compared to completely unprocessed fruits. Despite this, the product remains a healthy choice with no harmful additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits

Key ingredients 4

Oranges
Very Good

Oranges are a whole fruit rich in vitamin C and dietary fiber, promoting immune function and digestive health. They are minimally processed and provide natural sugars and antioxidants. The absence of additives makes them a clean and nutritious choice.

Benefits

Rich in vitamin C, which supports immune health, and dietary fiber, which aids digestion. Contains antioxidants that may reduce inflammation and oxidative stress.

Food-Grade Vegetable Wax
Neutral

Food-grade vegetable wax is used to preserve freshness and prevent moisture loss in fruits. It is generally considered safe for consumption and does not significantly alter the nutritional profile of the fruit. The wax is applied in minimal amounts and is approved for use on produce.

Benefits

Helps maintain the freshness and shelf life of the fruit by reducing moisture loss.

Beeswax
Neutral

Beeswax is a natural wax used to coat fruits to maintain freshness and prevent spoilage. It is non-toxic and safe for consumption in small amounts. The use of beeswax is a traditional method to extend the shelf life of produce.

Benefits

Acts as a natural preservative, helping to extend the shelf life of the fruit by reducing moisture loss.

See more about Beeswax →
Lac-Resin Based Wax
Neutral

Lac-resin based wax is used as a coating to preserve the freshness of fruits. It is derived from natural sources and is considered safe for consumption. The wax helps to maintain the quality of the fruit during storage and transport.

Benefits

Helps to preserve the freshness and quality of the fruit by providing a protective coating.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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