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Peanut Butter Stuffed Dates

Common questions

Is Peanut Butter Stuffed Dates healthy?

Peanut Butter Stuffed Dates scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product combines minimally processed ingredients like Medjool dates and organic peanut butter, which provide natural sugars, fiber, and healthy fats.

How processed is Peanut Butter Stuffed Dates?

Peanut Butter Stuffed Dates is NOVA Group 3: Processed Foods.

Which ingredients drive Peanut Butter Stuffed Dates' score?

In Scout's ingredient-by-ingredient analysis, Medjool Dates, Peanuts, Cacao count in its favor; Cane Sugar, Sunflower are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peanut Butter Stuffed Dates

French Squirrel
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Fruits
Summary

This product combines minimally processed ingredients like Medjool dates and organic peanut butter, which provide natural sugars, fiber, and healthy fats. The inclusion of organic dark chocolate adds antioxidants and flavonoids, contributing to heart health. However, the product is processed, which limits its score despite the high-quality ingredients.

Key ingredients 6

Medjool Dates
Good

Whole food source providing natural sweetness, dietary fiber, and essential minerals.

See more about Medjool Dates →
Peanuts
Good

Natural whole food ingredient providing plant-based protein and healthy fats.

See more about Peanuts →
Cacao
Good

Minimalist, antioxidant-rich ingredient that provides deep chocolate flavor without unnecessary processing.

See more about Cacao →
Cocoa Butter
Good

Natural traditional fat pressed from cacao.

See more about Cocoa Butter →
Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Cane Sugar →
Sunflower
Very Bad

Processed seed oil linked to high omega-6 fatty acid intake and potential inflammatory effects.

Processing

Group 3 · Processed

Processed Foods

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