Planters Dry Roasted Pistachios

Common questions

Is Planters Dry Roasted Pistachios healthy?

Planters Dry Roasted Pistachios scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pistachios and sea salt, both of which are minimally processed and provide nutritional benefits.

How processed is Planters Dry Roasted Pistachios?

Planters Dry Roasted Pistachios is NOVA Group 3: Processed Foods.

Which ingredients drive Planters Dry Roasted Pistachios' score?

In Scout's ingredient-by-ingredient analysis, Pistachios, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Planters Dry Roasted Pistachios

Planters
75 Good

Analysis updated July 2026 · How Scout scores

$10.57 · 12.75 oz · $0.83 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hormel Foods
Category Nuts
Summary

This product consists of pistachios and sea salt, both of which are minimally processed and provide nutritional benefits. Pistachios are rich in healthy fats, protein, and fiber, while sea salt adds flavor without significant health concerns. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a high score within its category.

Key ingredients 2

Pistachios
Very Good

Pistachios are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals, including vitamin B6, potassium, and magnesium. The dry roasting process enhances flavor without adding unhealthy oils.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which may help reduce oxidative stress and improve overall health.

See more about Pistachios →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor profile than refined table salt. It is minimally processed, retaining beneficial minerals like magnesium and calcium. Used in moderation, it enhances the taste of foods without significant health concerns.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential trace minerals and enhances flavor without the additives found in refined salts.

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Processing

Group 3 · Processed

Processed Foods

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