LA MODERNA, ELBOWS, MACARONI PRODUCT
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta product is made from semolina and durum flour, which are minimally processed ingredients. It contains no harmful additives, artificial colors, or preservatives, making it a clean and simple food choice. The high-quality ingredients and low level of processing contribute to its excellent rating.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not considered a whole grain and lacks the bran and germ found in whole wheat.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
Durum flourNeutral
Durum flour is a finely ground flour made from durum wheat, known for its high protein content. It is used to make pasta due to its strong gluten structure, which helps maintain shape during cooking. While it is not a whole grain, it provides a good source of energy.
Risks
Contains gluten, which may cause adverse reactions in individuals with gluten-related disorders.
Benefits
High in protein compared to other wheat flours, supporting muscle maintenance and providing a steady energy source.
Processing
Unprocessed or Minimally Processed Foods
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