At a glance
Summary
This product is made from simple, high-quality ingredients: durum wheat flour and water, which are minimally processed. The absence of additives, artificial ingredients, and seed oils contributes to its high score, making it a clean and wholesome choice within its category.
Key ingredients 2
Durum wheat flourNeutral
Durum wheat flour is a common ingredient in pasta, providing structure and texture. It is a refined flour, which means it lacks the bran and germ found in whole grains. While it is a staple in many diets, it does not offer significant nutritional benefits compared to whole grain alternatives.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides carbohydrates for energy and is a versatile ingredient in many culinary applications.
WaterNeutral
Water is used as a basic ingredient in pasta to hydrate the flour and form dough. It is a neutral ingredient with no direct nutritional impact. Its primary role is functional, aiding in the mixing and shaping of pasta.
Benefits
Essential for hydration and necessary for the formation of pasta dough.
Processing
Unprocessed or Minimally Processed Foods
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