spaghetti
Summary
This product is made from 100% durum wheat semolina, which is a minimally processed ingredient. It contains no additives, artificial colors, or preservatives, making it a clean and simple food choice. The processing level is low, contributing to its high score for ingredient quality and purity.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. While it provides carbohydrates and protein, it lacks the complete amino acid profile found in animal-based proteins.
Benefits
Provides a source of carbohydrates for energy and contains some protein. It is a staple ingredient in many traditional diets.
Processing
Unprocessed or Minimally Processed Foods
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