At a glance
Summary
This product is made from high-quality ingredients such as durum wheat semolina, pea flour, and broad bean flour, which are minimally processed and provide a good source of protein and fiber. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, contributing to its high rating. The low level of processing and the use of whole food ingredients enhance its nutritional profile, making it a healthy choice within its category.
Key ingredients 3
Durum Wheat SemolinaNeutral
Durum wheat semolina is a common pasta ingredient that provides a good source of carbohydrates and energy, with no significant health concerns.
See more about Durum Wheat Semolina →Pea FlourNeutral
Pea flour is a plant-based protein source that adds nutritional value without adverse effects, making it a neutral ingredient.
See more about Pea Flour →Broad Bean FlourNeutral
Broad bean flour is used to enhance protein content and texture, generally considered neutral in terms of health impact.
Processing
Unprocessed or Minimally Processed Foods
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