TRI-COLOR PENNE PASTA

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. Its use in pasta provides a firm texture and a rich source of energy.

Durum wheat flour is a high-protein flour that is less processed than all-purpose flour. It retains more nutrients and provides a firm texture ideal for pasta. Its nutritional profile supports energy and protein intake.

Dried spinach is a concentrated source of vitamins and minerals, including iron and vitamin K. It is minimally processed, preserving its nutritional benefits. Adding it to pasta enhances the nutritional profile with essential micronutrients.

Dried tomato provides a concentrated source of antioxidants, particularly lycopene. It is minimally processed, retaining its beneficial compounds. Incorporating it into pasta adds flavor and nutritional value.

Vitamin B3, or niacin, is an essential nutrient that supports energy metabolism. It is often added to foods to enhance nutritional value. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Iron is a crucial mineral for oxygen transport in the blood. Ferrous sulfate is a common form used in food fortification. While beneficial, excessive intake can lead to toxicity.

Vitamin B1, or thiamine, is vital for carbohydrate metabolism and nerve function. It is often added to foods to prevent deficiencies. While beneficial, it is generally obtained through a balanced diet.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is commonly added to foods to enhance nutritional content. While beneficial, it is usually consumed adequately through diet.

Folic acid is a synthetic form of folate, essential for DNA synthesis and cell division. It is often added to foods to prevent neural tube defects. While beneficial, excessive intake can mask vitamin B12 deficiency.