Barilla TRI-COLOR PENNE PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tri-color penne pasta is made from high-quality ingredients such as semolina and durum wheat flour, which are minimally processed and retain their nutritional benefits. The addition of dried spinach and dried tomato enhances the nutritional profile with vitamins, minerals, and antioxidants. The product is further enriched with essential vitamins and minerals, contributing to its high nutritional value and minimal processing level.
Key ingredients 9
Dried spinachVery Good
Dried spinach is a concentrated source of vitamins and minerals, including iron and vitamin K. It is minimally processed, preserving its nutritional content. Adding spinach to pasta enhances its nutritional profile with antioxidants and fiber.
Benefits
Rich in antioxidants and vitamins, supporting immune function and bone health.
Dried tomatoVery Good
Dried tomato adds flavor and nutrients, including lycopene, an antioxidant linked to reduced risk of chronic diseases. It is minimally processed, retaining its beneficial compounds. Incorporating dried tomato enhances the pasta's taste and nutritional value.
Benefits
Contains lycopene and other antioxidants that may support heart health and reduce inflammation.
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing a good source of energy and nutrients. It is minimally processed, retaining much of its natural nutritional profile. It is commonly used in pasta for its firm texture and nutritional benefits.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Durum wheat flourGood
Durum wheat flour is a high-protein flour that contributes to the firm texture of pasta. It is less processed than refined flours, retaining more nutrients. It is a staple in pasta production due to its high gluten content, which provides elasticity.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
Vitamin B3 (niacin)Good
Vitamin B3, or niacin, is essential for energy metabolism and maintaining healthy skin and nerves. It is added to enrich the nutritional profile of the pasta. Niacin fortification helps prevent deficiencies in populations with limited dietary diversity.
Benefits
Supports energy production and overall metabolic health.
Iron (ferrous sulfate)Good
Iron is crucial for oxygen transport in the blood and preventing anemia. Ferrous sulfate is a common form used for fortification due to its high bioavailability. Iron fortification is important for preventing iron deficiency, especially in at-risk populations.
Risks
Excessive iron intake can lead to toxicity, but this is rare with dietary sources.
Benefits
Essential for red blood cell production and preventing iron-deficiency anemia.
Vitamin B1 (thiamine mononitrate)Good
Vitamin B1, or thiamine, is vital for carbohydrate metabolism and nerve function. Thiamine mononitrate is a stable form used in food fortification. It helps ensure adequate intake, supporting energy production and neurological health.
Benefits
Supports energy metabolism and proper nerve function.
Vitamin B2 (riboflavin)Good
Vitamin B2, or riboflavin, is important for energy production and cellular function. It is added to foods to prevent deficiencies and support overall health. Riboflavin fortification helps maintain adequate levels in the diet.
Benefits
Essential for energy production and maintaining healthy skin and eyes.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is rare with dietary sources.
Benefits
Supports cell division and is crucial for fetal development during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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