Delallo FUSILLI NO. 27, GLUTEN FREE PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This gluten-free pasta is made entirely from brown rice flour, which is a whole grain ingredient that retains its natural nutrients, including fiber, vitamins, and minerals. The product is minimally processed, making it a healthy option for those seeking a gluten-free alternative without compromising on nutritional quality.
Key ingredients 1
Brown rice flourGood
Brown rice flour is a whole grain flour that retains the bran and germ, providing more nutrients than refined flours. It is minimally processed and contains fiber, vitamins, and minerals. As a gluten-free option, it is suitable for those with gluten sensitivities or celiac disease.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing a source of complex carbohydrates.
Processing
Unprocessed or Minimally Processed Foods
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