Pico de gallo

Common questions

Is Pico de gallo healthy?

Pico de gallo scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pico de gallo is composed of fresh, minimally processed ingredients such as Roma tomatoes, red onions, jalapeno peppers, lime juice, and cilantro.

How processed is Pico de gallo?

Pico de gallo is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pico de gallo's score?

In Scout's ingredient-by-ingredient analysis, Roma tomatoes, Red onions, Jalapeno pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pico de gallo

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Condiments
Summary

This pico de gallo is composed of fresh, minimally processed ingredients such as Roma tomatoes, red onions, jalapeno peppers, lime juice, and cilantro. These components are rich in vitamins, antioxidants, and natural flavors, contributing to its high nutritional value. The absence of artificial additives and the use of whole, unprocessed ingredients result in a very healthy product with minimal processing.

Key ingredients 5

Roma tomatoes
Very Good

Roma tomatoes are rich in vitamins A and C, which are essential for immune function and skin health. They are minimally processed and provide antioxidants like lycopene, which may reduce the risk of chronic diseases. The tomatoes are sourced from the USA, indicating a focus on quality and freshness.

Benefits

High in antioxidants and vitamins that support overall health and may reduce inflammation.

Red onions
Very Good

Red onions are a good source of quercetin, a flavonoid with anti-inflammatory and antioxidant properties. They are minimally processed and add flavor without the need for artificial additives. Sourced from the USA, they are likely to be fresh and of high quality.

Benefits

Provide antioxidants that may help reduce the risk of heart disease and improve immune function.

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Jalapeno pepper
Good

Jalapeno peppers contain capsaicin, which has been shown to boost metabolism and reduce inflammation. They are minimally processed and add natural heat and flavor to dishes. Sourced from Mexico and the USA, they are likely to be fresh and flavorful.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may aid in weight management and provide anti-inflammatory benefits.

Lime juice
Good

Lime juice is rich in vitamin C, an essential nutrient for immune health and skin repair. It is a natural ingredient that enhances flavor without added sugars or preservatives. The acidity of lime juice can also aid in digestion.

Benefits

Provides vitamin C and enhances flavor naturally, supporting immune function and digestion.

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Cilantro
Good

Cilantro is a herb rich in antioxidants and has been shown to have potential detoxifying properties. It is minimally processed and adds a fresh, aromatic flavor to dishes. Sourced from the USA, it is likely to be fresh and of high quality.

Benefits

Rich in antioxidants and may support detoxification processes in the body.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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