Taqueria Style Salsa

Fire roasted tomatoes are rich in vitamins A and C, and the roasting process enhances their flavor without significant nutrient loss. They are a good source of antioxidants like lycopene, which may reduce the risk of chronic diseases. The minimal processing involved retains most of their natural benefits.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is made by cooking and straining tomatoes, which preserves their nutritional content. The puree is free from additives, making it a healthy ingredient.

Roasted green jalapeno peppers add flavor and heat, along with vitamins A and C. The roasting process enhances their flavor while maintaining their nutritional value. They contain capsaicin, which may have metabolism-boosting properties.

Onions are a nutrient-dense vegetable, providing vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid with anti-inflammatory properties. Onions are minimally processed, retaining their health benefits.

Carrot puree is a concentrated source of beta-carotene, which the body converts to vitamin A. It is made by cooking and blending carrots, preserving their nutritional content. The puree is free from additives, making it a healthy ingredient.

Garlic puree provides the health benefits of garlic, including its antioxidant and anti-inflammatory properties. It is made by blending garlic cloves, preserving their active compounds like allicin. The puree is minimally processed, retaining its natural benefits.