Rigatoni 100% Wheat
Summary
This product is made from simple, minimally processed ingredients such as durum wheat semolina and flour, which are typical for pasta. It contains no additives, artificial colors, or preservatives, making it a clean-label product. The processing level is minimal, and the ingredient list is straightforward, contributing to its high score.
At a glance
Key ingredients 3
Durum Wheat SemolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, primarily used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. It provides a good source of carbohydrates and protein but lacks significant micronutrients.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy and protein, suitable for pasta making due to its high gluten content.
SemolinaNeutral
Semolina is a type of flour made from wheat, commonly used in pasta and couscous. It is a minimally processed ingredient that retains some of the wheat's natural nutrients. It is primarily a source of carbohydrates and protein.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
Offers a good source of energy and protein, making it ideal for pasta production.
Durum Wheat FlourNeutral
Durum wheat flour is finely ground from durum wheat, used in pasta and bread making. It is a minimally processed ingredient that maintains some of the wheat's natural nutrients. It is rich in carbohydrates and provides some protein.
Risks
Contains gluten, which may cause issues for individuals with gluten-related disorders.
Benefits
Provides energy and protein, contributing to the texture and structure of pasta.
Processing
Unprocessed or Minimally Processed Foods
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