FRESH MOZZARELLA CILIEGINE
Summary
This fresh mozzarella ciliegine is made from cultured pasteurized milk, enzymes, and salt, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a high-quality nutritional profile with good protein and calcium content. Its processing level limits the score, but the absence of artificial additives and the use of beneficial ingredients support a strong rating.
At a glance
Key ingredients 3
Cultured Pasteurized MilkGood
Cultured pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances flavor and digestibility, making it a beneficial ingredient.
Benefits
Provides essential nutrients like protein and calcium, supporting bone health and muscle function.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk, forming curds. They are typically derived from microbial or animal sources and are essential for cheese texture and flavor development. The use of enzymes is standard in cheese making and does not significantly impact health.
Benefits
Essential for the cheese-making process, contributing to texture and flavor development.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture content and inhibits the growth of undesirable bacteria. While necessary for cheese production, excessive salt intake can contribute to health issues like hypertension.
Risks
Excessive consumption of salt can lead to increased blood pressure and related health concerns.
Benefits
Acts as a preservative and flavor enhancer in cheese, contributing to its overall taste and shelf life.
Processing
Processed Foods
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