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BelGioioso Fresh Mozzarella Ciliegine

Common questions

Is BelGioioso Fresh Mozzarella Ciliegine healthy?

BelGioioso Fresh Mozzarella Ciliegine scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fresh mozzarella ciliegine is made with a simple and clean ingredient list consisting of cultured pasteurized milk, enzymes, and salt.

How processed is BelGioioso Fresh Mozzarella Ciliegine?

BelGioioso Fresh Mozzarella Ciliegine is NOVA Group 3: Processed Foods.

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BelGioioso Fresh Mozzarella Ciliegine

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

$4.68 · 8 oz · $0.59 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This fresh mozzarella ciliegine is made with a simple and clean ingredient list consisting of cultured pasteurized milk, enzymes, and salt. Despite being processed, it avoids harmful additives and maintains a traditional cheese-making approach. The minimal processing and absence of artificial ingredients contribute to its high rating within the processed food category.

Key ingredients 3

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a common base for cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, but it may also reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balance of nutrients.

Benefits

Provides a source of protein and calcium, essential for bone health and muscle function.

See more about Cultured pasteurized milk →
Enzymes
Neutral

Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for transforming milk into cheese but do not contribute significant nutritional value themselves. Typically derived from animal or microbial sources, they are a necessary component of cheese production.

Benefits

Facilitates the cheese-making process, allowing for the development of texture and flavor.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and inhibits the growth of undesirable bacteria. While it is essential for taste and preservation, excessive consumption can contribute to health issues like hypertension.

Risks

Excessive salt intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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