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BelGioioso Crumbled Gorgonzola Italian Blue Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is BelGioioso Crumbled Gorgonzola Italian Blue Cheese healthy?

BelGioioso Crumbled Gorgonzola Italian Blue Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Gorgonzola cheese is made from cultured pasteurized cow and sheep's milk, salt, enzymes, and mold, which are traditional ingredients for blue cheese.

How processed is BelGioioso Crumbled Gorgonzola Italian Blue Cheese?

BelGioioso Crumbled Gorgonzola Italian Blue Cheese is NOVA Group 3: Processed Foods.

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BelGioioso Crumbled Gorgonzola Italian Blue Cheese

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

$79.99 · 5 lb · $79.99 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Cheese
Summary

This Gorgonzola cheese is made from cultured pasteurized cow and sheep's milk, salt, enzymes, and mold, which are traditional ingredients for blue cheese. The product is processed but maintains a clean ingredient list without any artificial additives or preservatives. Its processing level limits the score, but the absence of harmful substances and the use of traditional cheesemaking methods contribute positively to its rating.

Key ingredients 4

Cultured Pasteurized Cow And Sheep's Milk
Neutral

This ingredient is a primary component of cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, though it may reduce some beneficial bacteria. The combination of cow and sheep's milk offers a unique flavor profile.

Risks

Potential risks include lactose intolerance and dairy allergies for sensitive individuals.

Benefits

Provides a good source of protein and calcium, essential for bone health.

Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances the overall taste. However, it is a refined form without additional trace minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial for the cheese-making process, aiding in the breakdown of milk proteins. They contribute to the texture and flavor development of the cheese. Typically derived from microbial or animal sources, they are essential for proper cheese maturation.

Benefits

Facilitate the cheese-making process and enhance flavor and texture.

See more about Enzymes →
Mold
Neutral

Mold is intentionally added to blue cheese to develop its characteristic flavor and texture. It is safe to consume and contributes to the unique taste profile. The mold used is typically Penicillium roqueforti, which is non-toxic.

Risks

Individuals with mold allergies may experience adverse reactions.

Benefits

Contributes to the distinctive flavor and texture of blue cheese.

Processing

Group 3 · Processed

Processed Foods

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