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BelGioioso Aged Asiago All Natural Cheese

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Common questions

Is BelGioioso Aged Asiago All Natural Cheese healthy?

BelGioioso Aged Asiago All Natural Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from a simple and traditional ingredient list consisting of cultured milk, enzymes, and salt, which aligns with traditional cheesemaking practices.

How processed is BelGioioso Aged Asiago All Natural Cheese?

BelGioioso Aged Asiago All Natural Cheese is NOVA Group 3: Processed Foods.

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BelGioioso Aged Asiago All Natural Cheese

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

$36.99 · 5 oz · $7.40 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This cheese is made from a simple and traditional ingredient list consisting of cultured milk, enzymes, and salt, which aligns with traditional cheesemaking practices. Despite being processed, it lacks harmful additives or seed oils, making it a clean option within its category. The processing level limits its score, but the high-quality ingredients and minimal additives support a strong rating.

Key ingredients 3

Cultured milk
Neutral

Cultured milk is the primary ingredient in cheese, providing the base for fermentation and flavor development. It is typically pasteurized and may come from various sources, impacting its nutritional profile. The quality of milk can vary based on the diet and treatment of the cows.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Cultured milk is a source of protein and calcium, essential for bone health and muscle function.

See more about Cultured milk →
Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significant nutritional value. The type of enzymes used can vary, including animal or microbial sources.

Benefits

Enzymes facilitate the cheese-making process, allowing for the development of texture and flavor.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese production, contributing to the overall taste profile. The amount of salt can affect the cheese's sodium content, which is a dietary consideration.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Salt acts as a preservative, extending the shelf life of cheese and enhancing its flavor.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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