At a glance
Summary
This cheddar cheese is made with a simple and traditional ingredient list, including pasteurized milk, cheese culture, salt, enzymes, and annatto extract for color. The product is processed but maintains a clean label without harmful additives or seed oils, which supports a higher score within its category. The presence of beneficial cheese cultures contributes positively to its nutritional profile, enhancing flavor and potential gut health benefits.
Key ingredients 5
Cheese CultureGood
Cheese culture is essential for the fermentation process in cheese making, contributing to flavor and texture. It consists of beneficial bacteria that help in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Supports the fermentation process and can contribute to gut health by promoting beneficial bacteria.
Pasteurized MilkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, ensuring safety and consistency.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, providing taste and aiding in moisture control. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese-making process, impacting texture and flavor. Typically derived from animal or microbial sources, they are standard in cheese production.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor.
Annatto ExtractNeutral
Annatto extract is a natural colorant used to give cheese its characteristic orange hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. While it adds color, it does not affect the nutritional value of the cheese.
Benefits
Provides natural coloring without affecting the nutritional value of the cheese.
Processing
Processed Foods
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