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HALLOUMI CHEESE

Common questions

Is HALLOUMI CHEESE healthy?

HALLOUMI CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This halloumi cheese is made from fresh pasteurized sheep and goat's milk, salt, non-animal rennet, and mint, which are all high-quality ingredients.

How processed is HALLOUMI CHEESE?

HALLOUMI CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive HALLOUMI CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Fresh pasteurized sheep and goat's milk, Non animal rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HALLOUMI CHEESE

Kryssos Company
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by KRYSSOS COMPANY
Category Cheese
Summary

This halloumi cheese is made from fresh pasteurized sheep and goat's milk, salt, non-animal rennet, and mint, which are all high-quality ingredients. The cheese provides essential nutrients like protein and calcium, and the use of non-animal rennet makes it suitable for vegetarians. Despite its clean ingredient list, the processing level limits its maximum score.

Key ingredients 4

Fresh pasteurized sheep and goat's milk
Good

This ingredient provides high-quality protein and essential nutrients such as calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value. Sheep and goat's milk can be easier to digest for some individuals compared to cow's milk.

Risks

Some individuals may have allergies or intolerances to sheep or goat's milk.

Benefits

Rich in protein and essential nutrients, supporting bone health and muscle maintenance.

Non animal rennet
Good

Non animal rennet is used to coagulate milk in cheese production, making it suitable for vegetarians. It is derived from microbial or plant sources, providing an ethical alternative to traditional animal rennet. This ingredient supports cheese production without compromising vegetarian dietary preferences.

Benefits

Suitable for vegetarians and supports ethical cheese production.

Salt
Neutral

Salt is used for flavor and as a preservative in cheese production. It is a common ingredient in cheese, providing necessary sodium for flavor enhancement. However, excessive sodium intake can be a health concern.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Mint
Neutral

Mint is used for flavoring, adding a fresh and aromatic taste to the cheese. It is a natural herb that can enhance the sensory profile of the product. While it provides flavor, it does not significantly impact the nutritional profile of the cheese.

Benefits

Adds a fresh and aromatic flavor to the cheese.

Processing

Group 3 · Processed

Processed Foods

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