At a glance
Summary
This sauerkraut is made from simple, clean ingredients: white cabbage, water, and salt. It is a processed food, but the lack of harmful additives or preservatives and the use of whole food ingredients contribute positively to its score. The processing level limits its maximum score, but the product remains a healthy choice within its category.
Key ingredients 3
Selected White CabbageGood
White cabbage is a fiber-rich cruciferous vegetable loaded with vitamins C and K, as well as beneficial antioxidants.
WaterNeutral
Essential for hydration and used as a basic medium for the preparation and fermentation of the vegetables.
See more about Water →SaltNeutral
Standard culinary salt used to draw out moisture and create the ideal environment for natural fermentation.
See more about Salt →Processing
Processed Foods
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