Bonafide Provisions Organic No Salt Added Vegetable Broth 32 fl oz

Filtered water is used as a base for the broth, providing a clean and neutral medium. It ensures that the broth is free from impurities and contaminants. This ingredient does not contribute any nutritional value.

Organic onions are a rich source of antioxidants and have anti-inflammatory properties. Being organic, they are free from synthetic pesticides and fertilizers. They add flavor and potential health benefits to the broth.

Organic celery provides dietary fiber and essential nutrients like vitamin K. The organic certification ensures it is grown without harmful chemicals. It contributes to the broth's flavor and nutritional profile.

Organic carrots are high in beta-carotene, which is converted to vitamin A in the body. Being organic, they are cultivated without synthetic chemicals. They enhance the broth's nutritional value and color.

Organic mushrooms are a good source of B vitamins and minerals like selenium. The organic label ensures they are free from synthetic additives. They add umami flavor and nutritional benefits to the broth.

Organic leeks are rich in vitamins A, C, and K, and have antioxidant properties. Being organic, they are grown without harmful pesticides. They contribute to the broth's flavor and health benefits.

Organic collard greens are high in vitamins A, C, and K, and provide dietary fiber. The organic certification ensures they are free from synthetic chemicals. They enhance the nutritional profile of the broth.

Organic spinach is a nutrient-dense leafy green rich in iron, calcium, and vitamins A and C. Being organic, it is cultivated without synthetic pesticides. It boosts the broth's nutritional content significantly.

Organic broccoli is a cruciferous vegetable high in vitamins C and K and fiber. The organic label ensures it is free from synthetic chemicals. It adds nutritional value and flavor to the broth.

Organic fennel provides dietary fiber and essential nutrients like vitamin C. Being organic, it is grown without harmful chemicals. It adds a unique flavor and health benefits to the broth.

Organic tomatoes are rich in lycopene, an antioxidant linked to various health benefits. The organic certification ensures they are free from synthetic pesticides. They enhance the broth's flavor and nutritional profile.

Organic parsley is a herb rich in vitamins A, C, and K, and has antioxidant properties. Being organic, it is cultivated without synthetic chemicals. It adds flavor and nutritional benefits to the broth.

Organic black peppercorns add flavor and have potential digestive benefits. The organic label ensures they are free from synthetic additives. They enhance the taste and may aid in nutrient absorption.

Organic garlic is known for its antimicrobial and antioxidant properties. Being organic, it is grown without synthetic pesticides. It adds flavor and potential health benefits to the broth.