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SLICED CARROTS

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SLICED CARROTS

Del Monte Quality
75 Good
$10.02 · 14.5 oz · pack of 6
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Summary

This product consists of simple, clean ingredients like carrots, water, and sea salt, with calcium chloride as a firming agent. The processing level is moderate, but the absence of harmful additives or artificial ingredients supports a high score. The nutritional profile is favorable, with carrots providing essential nutrients and fiber, making it a healthy choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Del Monte Pacific Limited
Category Vegetables

Key ingredients 4

Carrots
Very Good

Carrots are a nutrient-dense vegetable rich in vitamins and antioxidants. They are particularly high in beta-carotene, which the body converts to vitamin A, essential for vision and immune function. As a whole food, they provide dietary fiber and a range of phytonutrients.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion. Provides antioxidants that may reduce the risk of chronic diseases.

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Water
Neutral

Water is used as a medium for cooking and preserving the carrots. It helps maintain the texture and moisture content of the product. As a neutral ingredient, it does not contribute additional nutrients or calories.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance and may contain trace minerals.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of the carrots. It is a common food additive that helps preserve the structural integrity of canned vegetables. It is generally recognized as safe when used in food processing.

Benefits

Helps maintain the firmness and texture of canned vegetables, ensuring a better eating experience.

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Processing

Group 3 · Processed

Processed Foods

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