Nature Made 1400 mg 130 ct Ultra Omega-3 from Fish Oil Softgels
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This fish oil supplement is formulated with minimal additives, including gelatin and glycerin, which are common in softgel capsules. The product is free from artificial colors and gluten, and it undergoes purification processes to remove contaminants like PCBs and mercury, ensuring safety and quality. The use of tocopherols as a preservative is acceptable, contributing to a clean formulation with a focus on purity and potency.
Key ingredients 3
GelatinNeutral
Gelatin is used as a gelling agent in softgels, providing structure and stability. It is derived from animal collagen, typically from bovine or porcine sources, and is generally considered safe for consumption. However, it does not provide significant nutritional benefits beyond its functional role in the product.
See more about Gelatin →GlycerinNeutral
Glycerin is a humectant used to maintain moisture in softgels, ensuring they remain pliable and effective. It is a sugar alcohol derived from plant oils or animal fats and is generally recognized as safe. While it helps in maintaining the product's texture, it does not offer substantial health benefits.
See more about Glycerin →TocopherolsNeutral
Tocopherols are a form of Vitamin E used as an antioxidant to preserve the freshness of the product. They help prevent the oxidation of fish oil, maintaining its quality and efficacy. While they play a crucial role in product stability, their presence in small amounts does not significantly contribute to nutritional intake.
Benefits
Tocopherols help in preserving the product by preventing oxidation, thus maintaining the quality of the fish oil.
Processing
Ultra-Processed Foods
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