British Shallots

Tesco
95 Excellent
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Summary

British Shallots are a minimally processed whole food, rich in antioxidants and nutrients such as vitamin C and potassium. They are consumed fresh, retaining their natural nutritional profile without any additives or harmful substances. This makes them an excellent choice for a healthy diet.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables

Key ingredients 1

Shallot
Very Good

Shallots are a type of onion known for their mild flavor and high antioxidant content. They are minimally processed and typically consumed fresh, retaining their natural nutrients. Shallots are a good source of vitamins and minerals, including vitamin C and potassium.

Benefits

Rich in antioxidants and vitamins, shallots support immune function and may reduce inflammation. They also provide dietary fiber, which aids in digestion.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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