Sandwich Rolls

Piantedosi
75 Good
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Summary

The sandwich rolls contain whole wheat flour, which is a beneficial ingredient providing dietary fiber and nutrients. However, the presence of enriched unbleached flour and other refined flours indicates a moderate level of processing. While the ingredient list is relatively clean with no harmful additives, the processing level limits the potential score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bread

Key ingredients 10

Water
Neutral

Water is a fundamental ingredient used to hydrate and bind other ingredients. It is essential for the dough formation in bread products. Water itself does not provide any nutritional value.

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Whole Wheat Flour
Good

Whole wheat flour is a whole grain ingredient that retains the bran, germ, and endosperm. It provides dietary fiber, vitamins, and minerals. This ingredient supports digestive health and offers more nutrients compared to refined flours.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.

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Enriched Unbleached Flour
Neutral

Enriched unbleached flour is refined flour that has been fortified with vitamins and minerals. It lacks the fiber of whole grain flours but provides essential nutrients like iron and B vitamins. This ingredient is commonly used in baking for its texture and consistency.

Risks

May contribute to rapid blood sugar spikes due to its refined nature.

Benefits

Provides essential nutrients such as iron and B vitamins due to enrichment.

Wheat Flour
Neutral

Wheat flour is a staple ingredient in bread-making, providing structure and texture. It is typically refined, removing the bran and germ. This ingredient is a primary source of carbohydrates in baked goods.

Risks

Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.

Benefits

Serves as a primary energy source due to its carbohydrate content.

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Malted Barley Flour
Neutral

Malted barley flour is used to enhance flavor and improve the fermentation process in bread. It contains enzymes that help break down starches into sugars. This ingredient is often used in small quantities to improve dough handling.

Benefits

Improves flavor and fermentation in bread products.

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Niacin
Neutral

Niacin, also known as vitamin B3, is added to enriched flours to replace nutrients lost during processing. It plays a role in energy metabolism and maintaining healthy skin. This ingredient is essential for converting food into energy.

Benefits

Supports energy metabolism and is essential for maintaining healthy skin.

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Ferrous Sulfate
Neutral

Ferrous sulfate is an iron supplement added to enriched flours to prevent iron deficiency. It is crucial for oxygen transport in the blood. This ingredient helps maintain healthy red blood cells.

Risks

Excessive intake can lead to iron overload, which may cause health issues.

Benefits

Prevents iron deficiency and supports healthy blood function.

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Thiamine Mononitrate
Neutral

Thiamine mononitrate is a form of vitamin B1 added to enriched flours. It is essential for energy metabolism and nerve function. This ingredient helps convert carbohydrates into energy.

Benefits

Supports energy metabolism and nerve function.

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Riboflavin
Neutral

Riboflavin, or vitamin B2, is added to enriched flours to support energy production and cellular function. It is important for maintaining healthy skin and eyes. This ingredient is crucial for converting food into energy.

Benefits

Supports energy production and maintains healthy skin and eyes.

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Folic Acid
Neutral

Folic acid is a synthetic form of vitamin B9 added to enriched flours to prevent neural tube defects. It is vital for DNA synthesis and cell division. This ingredient is especially important during pregnancy.

Risks

Excessive intake may mask vitamin B12 deficiency symptoms.

Benefits

Prevents neural tube defects and supports DNA synthesis.

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Processing

Group 3 · Processed

Processed Foods

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