plantain chips

Common questions

Is plantain chips healthy?

plantain chips scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from plantains, which are a wholesome source of carbohydrates and fiber.

How processed is plantain chips?

plantain chips is NOVA Group 3: Processed Foods.

Which ingredients drive plantain chips' score?

In Scout's ingredient-by-ingredient analysis, Plantains, Sea Salt count in its favor; Palm Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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plantain chips

60 Fair

Analysis updated June 2026 · How Scout scores

$6.98 · 20 oz · $0.35 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chips & Salty Snacks
Summary

This product is primarily made from plantains, which are a wholesome source of carbohydrates and fiber. However, the use of palm oil, which is high in saturated fats and often refined, raises health concerns. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 3

Plantains
Good

Plantains are a starchy fruit that provide a good source of carbohydrates and dietary fiber. They are minimally processed when used in chips, retaining most of their natural nutrients. Compared to other snack options, plantains offer a more wholesome alternative with essential vitamins and minerals.

Benefits

Rich in dietary fiber and essential vitamins such as vitamin C and B6, supporting digestive health and immune function.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can contribute to hypertension and cardiovascular problems.

Benefits

Contains trace minerals like magnesium and calcium, which can be beneficial in small amounts.

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Palm Oil
Bad

Palm oil is a commonly used cooking oil that is high in saturated fats, which can contribute to heart disease if consumed in excess. It is often refined, which can strip away beneficial nutrients and introduce harmful trans fats. The environmental impact of palm oil production is also a significant concern due to deforestation.

Risks

High saturated fat content may increase the risk of cardiovascular diseases when consumed in large amounts.

Benefits

Provides a stable cooking oil with a high smoke point, suitable for frying and maintaining texture in foods.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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