Nature

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nature healthy?

Nature scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains potatoes, which are a beneficial whole food ingredient, but it is heavily processed due to the use of vegetable oils like sunflower, canola, and corn oil.

How processed is Nature?

Nature is NOVA Group 3: Processed Foods.

Which ingredients drive Nature's score?

In Scout's ingredient-by-ingredient analysis, Potatoes counts in its favor; Vegetable oils is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature

Lay's
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by PepsiCo
Category Chips & Salty Snacks
Summary

This product contains potatoes, which are a beneficial whole food ingredient, but it is heavily processed due to the use of vegetable oils like sunflower, canola, and corn oil. These oils are high in omega-6 fatty acids and are often highly processed, which can contribute to inflammation and disrupt the dietary balance of omega-3 to omega-6 fatty acids. The product's processing level and the presence of these oils significantly impact its healthiness score.

Key ingredients 3

Potatoes
Good

Potatoes are a natural source of carbohydrates and fiber. They provide essential nutrients like vitamin C and potassium. When cooked properly, they can be a healthy part of a balanced diet.

Benefits

Rich in carbohydrates for energy and contain fiber which aids in digestion. They also provide essential vitamins and minerals.

See more about Potatoes →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

See more about Salt →
Vegetable oils
Very Bad

Vegetable oils such as sunflower, canola, and corn oil are high in omega-6 fatty acids. These oils are often highly processed and can contribute to inflammation. Their high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce harmful compounds.

See more about Vegetable oils →

Processing

Group 3 · Processed

Processed Foods

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