Table salt

75 Good
$3.72 · 26 oz · 2 pack
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Summary

This table salt product is a processed culinary ingredient with added anti-caking agents and dextrose, which slightly detracts from its purity. While the addition of potassium iodide is beneficial for iodine intake, the presence of additives like calcium silicate and dextrose indicates a moderate level of processing, which affects the overall score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Salt

Key ingredients 4

Salt
Neutral

Salt is a basic culinary ingredient used for seasoning and preserving food. It is minimally processed and does not contain additives in its pure form. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Calcium Silicate
Neutral

Calcium silicate is used as an anti-caking agent to prevent clumping in salt. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value to the product.

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Dextrose
Neutral

Dextrose is a simple sugar used in small amounts to stabilize iodized salt. It is a refined carbohydrate with a high glycemic index. In this context, it is used in minimal quantities and does not significantly impact the nutritional profile.

Risks

Excessive consumption of dextrose can lead to spikes in blood sugar levels, but the amount used in salt is negligible.

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Potassium Iodide
Neutral

Potassium iodide is added to salt to provide iodine, an essential nutrient for thyroid function. It is a common fortification to prevent iodine deficiency in populations. The amount used is carefully regulated to ensure safety.

Risks

Excessive iodine intake can lead to thyroid dysfunction, but the regulated amounts in iodized salt are safe for consumption.

Benefits

Provides essential iodine, which is crucial for the production of thyroid hormones and prevention of goiter.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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